Western Scrambled Eggs

Western Scrambled Eggs
Breakfast

Nutrition per Serving

227 Calories
14g Protein
3g Carbs
16g Fat

Ingredients

10 Eggs 120 mL Heavy Cream 100 mL Water Salt, Pepper, Onion Powder, Garlic Powder to taste 225g Diced Ham 113g Green Onions 234g Diced Tomatoes, drained 8 Oz Cheddar Cheese

Instructions

1. Preheat the oven to 450 degrees 2. Whisk Eggs, Cream, Water, and Spices together 3. Spray a large cookie sheet and add eggs 4. Cook for 8 minutes 5. Add toppings 6. Cook for 2 more minutes or until the cheese has melted 7. Let cool for 5 minutes or until pan is touchable 8. Scramble the mixture and divide into breakfast portions

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment