Vietnamese Vermicelli Noodles

Vietnamese Vermicelli Noodles
Servings: 1
Dinner

Nutrition per Serving

556 Calories
54.34g Protein
61.64g Carbs
8.56g Fat
Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.

Ingredients

3 oz chicken breast 4 tbsps fish sauce 3 oz pork 1/2 cup chopped grated carrot 1/2 cup shredded or chopped lettuce 1/2 cup chopped green onion 3 medium shrimp 1 cup rice noodles

Instructions

1. Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill. 2. Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl. 3. Add grated carrot, shredded lettuce and chopped green onion. 4. Add grilled meat and shrimp. 5. Serve with Vietnamese fish sauce.

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