Spinach and Egg White Frittata

Spinach and Egg White Frittata
Prep: 15 min
Cook: 15 min
Servings: 4
Breakfast

Nutrition per Serving

130 Calories
14.9g Protein
5.12g Carbs
5.72g Fat
A healthy and tasty frittata, using egg whites and spinach.

Ingredients

1/2 cup Mexican blend shredded cheese 4 oz turkey sausage, chopped 1 oz mushrooms, sliced 1/4 cup green onions, chopped 6 large egg whites 2 cups spinach, chopped 1 cup plum tomatoes, chopped

Instructions

1. Spray skillet with cooking spray. Saute mushrooms, green onions and tomatoes for 3 minutes or until it starts to produce liquid. 2. Add the turkey sausage and spinach and cook until spinach starts to wilt. 3. Add shredded cheese. 4. Pour egg whites over the mixture in the skillet and cover for approximately 5-8 minutes or until eggs set to desired texture.

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