Deep Fried Eggs

1. Heat some oil in a deep fryer to 375 degrees 2. Cook some bacon 3. Crack two eggs into a prep bowl 4. Quickly slip the egg into the center of the fryer, don't drop them in, try to slip them in near the surface, but be careful since the oil is hot 5. Using two spatulas, corral the egg into a ball, it may naturally stay in one piece or it may decide to go all over the place 6. Fry until it stop bubbling, 3-4 minutes 7. Let drain on some paper towels and you've got a deep fried breakfast!