Southern Slaw
Nutrition per Serving
226
Calories
1.37g
Protein
6.05g
Carbs
24.12g
Fat
Low carb cabbage slaw.
Ingredients
1/2 cup no carb mayonnaise
2 tbsps sweetener
1 tbsp apple cider vinegar
13 1/2 oz cabbage
Instructions
1. Chop slaw in a food processor as fine as is your preference (or chop with knife).
2. In a small bowl, mix mayonnaise, sweetener and apple cider vinegar.
3. Pour mixture over chopped cabbage. Salt and pepper to taste if desired.
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