Pork Broccoli and Bean Stew
Nutrition per Serving
375
Calories
41.81g
Protein
39.49g
Carbs
6.4g
Fat
Healthy stew with good doses of protein, fiber and vitamins.
Ingredients
36 oz pork tenderloin
14 oz broccoli
14.5 oz tomatoes
4 cups water
16 oz vegetarian baked beans
1/3 cup pinto beans
16 oz chickpeas
Instructions
1. Cook pork in pot until tender.
2. Halfway through cooking the pork, add water, baked beans, pinto beans, and chick peas into a large pan. Cook on low.
3. When pork is done, cut into small pieces and add to the pan. Add the remaining ingredients and set to medium-high.
4. Cook for 30 minutes.
5. Serve.
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