Chicken and Rice Soup

Chicken and Rice Soup
Servings: 8
Soup

Nutrition per Serving

62 Calories
3.46g Protein
10.8g Carbs
0.53g Fat
A tasty soup with fresh zucchini, rice and chicken breast.

Ingredients

1 unit chicken breast 1 1/2 cups chicken broth 1/2 medium onion 1 1/2 cups chopped zucchini 2 cups water 1/2 cup rice

Instructions

1. Dice cooked chicken breast and add to crockpot with low sodium broth and water. 2. Chop and add zucchini and onions. 3. Add rice to pot. 4. Spice with cilantro and pepper.

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