Traditional Egg Drop Soup
Nutrition per Serving
83
Calories
6.55g
Protein
4.94g
Carbs
4.08g
Fat
A low calorie, low fat and low carb delicious soup.
Ingredients
3 large eggs, lightly beaten
4 cups chicken stock
1 tbsp corn starch
1/2 tsp ginger, grated
1 tbsp soy sauce
3 stalks green onion, chopped
1/4 tsp white pepper
3/4 cup pieces baby bella mushrooms
Instructions
1. Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved.
2. Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.
3. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer.
4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons.
5. Turn off the heat and garnish with a few more chopped green onions.
6. Serve immediately.
7. Note: based on a recipe from Garrett McCord of Vanilla Garlic.
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