Chuck's Crab Cakes - PCOS-Friendly Recipe

Chuck's Crab Cakes
Servings: 8
Dessert

This Chuck's Crab Cakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 1/2 pounds crab meat, de-shelled
  • 16 soda crackers, finely crumbled
  • 1 teaspoon mayonnaise
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon Dijon mustard
  • Zest of 1 lemon
  • 1 egg
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper

Instructions

  1. You're sure to impress with Chuck Hughes' easy crab cakes served with a side of spicy mayo.
  2. Preheat the oven to 350 degrees F. For the crab cakes: In a large bowl, combine the crab, crackers, mayonnaise, chives, mustard, lemon zest and egg. Mix together well. Form palm-sized cakes and place them on a baking tray covered with parchment paper. In a pan, heat the olive oil over medium-high heat and cook the crab cakes in batches, about 2 minutes on each side. Put them back on the baking tray and in the oven for 10 minutes. For the spicy mayo: Using a blender or food processor, beat the egg with the Dijon mustard and red wine vinegar. Slowly add the canola oil until the mixture starts to emulsify and becomes very creamy in texture. Add water if necessary to make a thinner texture. Add the sriracha sauce. Continue to process for 1 minute. Season with salt and pepper. When ready to serve, garnish the crab cakes with a dollop of spicy mayo. Cook's Note: You can do a plain mayo (without the Sriracha) and keep it for other use. The mayonnaise will keep in the refrigerator for about a week. Analysis for 1 crab cake topped with 1. 5 teaspoons of mayo; Calories: 208; Total Fat: 13 grams; Saturated Fat: 1 gram; Protein: 17 grams; Total carbohydrates: 5 grams; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 96 milligrams; Sodium: 442 milligrams

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Chuck's Crab Cakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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