Bacon, Egg & Cheese Frittata
Nutrition per Serving
302
Calories
28.35g
Protein
13.89g
Carbs
14.95g
Fat
Easy peasy, delicious bacon, egg and cheese frittata.
Ingredients
2 large eggs
2 slices bacon
1/2 cup cooked mushrooms
1/2 cup cooked red peppers
1/4 cup shredded fat free mozzarella cheese
1 tbsp fat free sour cream
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Cook and crumble bacon and stir fry vegetables, no oil.
3. Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
4. Stir in crumbled bacon, vegetables and cheese.
5. Bake for 30 minutes or until top is golden brown.
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