Swiss Chicken

Swiss Chicken
Prep: 10 min
Cook: 35 min
Servings: 6
Dinner

Nutrition per Serving

348 Calories
31.42g Protein
24.75g Carbs
13.67g Fat
A simple dish sure to satisfy the family.

Ingredients

1 1/2 lbs boneless skinless chicken breast 6 slices Swiss cheese 10 1/2 oz low fat cream of chicken soup 6 oz stuffing mix for turkey 1/4 cup light butter 1/4 cup water

Instructions

1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray. 2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken. 3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top. 4. Cover and bake 30-35 minutes or until chicken is done.

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