Swiss Chicken
Nutrition per Serving
348
Calories
31.42g
Protein
24.75g
Carbs
13.67g
Fat
A simple dish sure to satisfy the family.
Ingredients
1 1/2 lbs boneless skinless chicken breast
6 slices Swiss cheese
10 1/2 oz low fat cream of chicken soup
6 oz stuffing mix for turkey
1/4 cup light butter
1/4 cup water
Instructions
1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
4. Cover and bake 30-35 minutes or until chicken is done.
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