Lentil Stew - PCOS-Friendly Recipe

Lentil Stew
Prep: 24 min
Cook: 45 min
Servings: 6
Lunch

Nutrition per Serving

165 Calories
10g Protein
27g Carbs
3g Fat
Lentil Stew, Feb 2014

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 stalks celery, diced
  • 3 small or 2 medium carrots, peeled and diced
  • 1 jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 cup dried lentils
  • 4 cups low sodium vegetable broth
  • 1 cup water
  • 1 bay leaf
  • ½ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper
  • 4 cups fresh baby spinach

Instructions

  1. Add oil to a soup pot over medium high heat. Add the onion, celery, carrots, and jalapeno pepper and sauté until the onions turn clear, about 5 minutes.
  2. Add the garlic and sauté 1 additional minute.
  3. Stir in the lentils and add the vegetable broth and water. 
  4. Add the bay leaf, salt (optional), and ground black pepper. Bring to a boil. Then, reduce to a simmer. Simmer, covered, for 40 minutes.
  5. Remove the bay leaf and stir in the spinach until the spinach is wilted.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Lentil Stew contribute to your health goals:

  • Lentil: Fiber helps slow glucose absorption, reducing insulin spikes
  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Lentil Stew can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

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