Apricot Pine Nut Cous Cous

Apricot Pine Nut Cous Cous
Servings: 10
Lunch

Nutrition per Serving

115 Calories
4g Protein
22g Carbs
2g Fat
Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you've got a tasty balanced meal!

Ingredients

2 cups reduced sodium, fat-free chicken broth 1 ½ cups whole-wheat couscous, uncooked ½ teaspoon salt (optional) ¼ teaspoon ground black pepper 6 dried apricots, chopped 3 tablespoons low-sugar preserves 1 green onion, thinly sliced 2 tablespoons pine nuts, toasted

Instructions

In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.  Add the remaining ingredients. Toss gently to coat.

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