Apricot Pine Nut Cous Cous - PCOS-Friendly Recipe

Apricot Pine Nut Cous Cous
Prep: 14 min
Cook: 5 min
Servings: 10
Lunch

Nutrition per Serving

115 Calories
4g Protein
22g Carbs
2g Fat
Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you've got a tasty balanced meal!

Ingredients

  • 2 cups reduced sodium, fat-free chicken broth
  • 1 ½ cups whole-wheat couscous, uncooked
  • ½ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper
  • 6 dried apricots, chopped
  • 3 tablespoons low-sugar preserves
  • 1 green onion, thinly sliced
  • 2 tablespoons pine nuts, toasted

Instructions

  1. In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork. 
  2. Add the remaining ingredients. Toss gently to coat.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Apricot Pine Nut Cous Cous contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Apricot Pine Nut Cous Cous can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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