Lunch: Caprese Kabobs

This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!

This recipe includes superfoods such as:

Basil

Health benefits of Caprese Kabobs

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

18 bamboo mini forks or small skewers
18 grape tomatoes
18 small basil leaves, folded in half
18 fresh mozzarella balls (1/4 ounce each)

Dressing
1 tablespoon olive oil
1½ tablespoons balsamic vinegar

Instructions

Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.
In a small bowl, whisk together the dressing ingredients. Right before serving, pour the dressing over the kabobs to coat evenly.
MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.

Share Caprese Kabobs

Amount Per ONE Serving
Calories 25 kcal
Fat 2 g
Carbohydrate 1 g
Protein 1 g
Cholesterol 5 mg
Saturated Fat 1 g
Sodium 25 mg

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