Caprese Kabobs

Caprese Kabobs
Servings: 18
Lunch

Nutrition per Serving

25 Calories
1g Protein
1g Carbs
2g Fat
This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!

Ingredients

18 bamboo mini forks or small skewers 18 grape tomatoes 18 small basil leaves, folded in half 18 fresh mozzarella balls (1/4 ounce each) Dressing 1 tablespoon olive oil 1½ tablespoons balsamic vinegar

Instructions

Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter. In a small bowl, whisk together the dressing ingredients. Right before serving, pour the dressing over the kabobs to coat evenly. MAKE IT GLUTEN-FREE: Verify that the ingredients that you are using are gluten-free and this dish can be gluten-free.

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