Quick Tartar Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick and easy tartar sauce that goes great with seafood.
Ingredients
1 cup white onion, diced
1 cup dill pickle relish, drained, or 5 to 6 dill pickle spears, chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice
salt, to taste
pepper, to taste
Instructions
In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle. Makes 2 1/2 cups.
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