Chicken with Sage
Nutrition per Serving
366
Calories
42.29g
Protein
15.33g
Carbs
14.06g
Fat
Delicious wrapped chicken dish - perfect for Sunday lunch.
Ingredients
2 tbsps fresh sage
2 tbsps olive oil
600 g chicken breasts
500 g vegetable pasta sauce
4 slices parma ham
Instructions
1. Put two sage leaves on top of each of the four chicken breasts.
2. Wrap the Parma ham around the chicken breasts and secure with a wooden cocktail stick.
3. Heat the oil in a deep frying pan and brown the chicken on both sides.
4. Pour over the vegetable pasta sauce (like Bertolli's Chargrilled Summer), cover and simmer for about 25 minutes until cooked through.
5. Serve with cooked new potatoes, baby corn and sugar snap peas.
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