Plantation Sweet Potato Salad

Plantation Sweet Potato Salad
Servings: 10
Lunch

Nutrition per Serving

200 Calories
2g Protein
27g Carbs
10g Fat
Sweet potatoes are packed with important nutrients. Try this flavorful recipe, which puts a twist on traditional potato salad. To cut down even more on calories, try using less mayo when making this recipe.

Ingredients

5 sweet potatoes (about 2 pounds total), peeled and cut into 1-inch chunks 2 tablespoons honey 1 cup light mayonnaise 1 tablespoon yellow mustard ½ cup dried cranberries ½ cup chopped walnuts ¼ teaspoon salt

Instructions

Place potatoes in a large saucepan and add just enough water to cover. Bring to a boil over high heat and let boil 12 to 15 minutes, or until fork-tender; drain. In a large bowl, combine remaining ingredients; mix well. Add sweet potatoes and toss gently until well coated. Cover and chill at least 2 hours before serving.

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