Savory Asparagus Custards - PCOS-Friendly Recipe

Savory Asparagus Custards
Prep: 20 min
Cook: 30 min
Servings: 6
Lunch

Nutrition per Serving

65 Calories
10g Protein
5g Carbs
1g Fat
This recipe calls for spring asparagus, sun-dried tomatoes and fresh basil. When you only need a small amount of fresh herbs like basil, try buying fresh herbs in the tube at grocery store. They last for 3 months in the refrigerator and are sure to come i

Ingredients

  • 6 4-ounce ramekins (or a muffin tin if you don’t have ramekins)
  • Cooking spray
  • 1 teaspoon olive oil
  • 1 bunch asparagus (2 cups chopped)
  • 2 tablespoons chopped sundried tomatoes (not packed in oil)
  • 1 tablespoon chopped fresh basil
  • 16 ounces egg substitute
  • ¼ cup skim milk
  • 1 tablespoon flour
  • ½ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 350 degrees F. Coat the ramekins or 6 cups in a muffin tin with cooking spray. Set aside.
  2. Add olive oil and cooking spray to a medium non-stick sauté pan over medium heat and sauté the asparagus and sun dried tomatoes for 8-10 minutes or until asparagus begins to soften. If asparagus is really thick, add a couple of tablespoons of water to the pan and cover for 5 minutes to steam, then continue sautéing until all liquid is absorbed. Set aside to cool.
  3. Whisk together basil, egg substitute, skim milk, flour, salt and pepper until smooth with no lumps.
  4. Divide the asparagus mixture evenly among the six ramekins or muffin tins. Cups will be full.
  5. Carefully pour the egg mixture over the asparagus just to the top, do not overfill. 
  6. Bake for 30 minutes or until the custards are puffed and just starting to brown.
  7. Remove from the oven and cool slightly. Then turn the custards out of the ramekins or muffin tins and serve.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Savory Asparagus Custards contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Asparagus: Supports gut health and provides anti-inflammatory nutrients

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Savory Asparagus Custards can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus, Basil.

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