Butter Cream Frosting II

Butter Cream Frosting II
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kris This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Ingredients

1/2 cup margarine 1/2 cup shortening 1/8 teaspoon salt 1 1/2 teaspoons vanilla extract 5 cups confectioners' sugar 1/4 cup milk

Instructions

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

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