Honey Tarragon Carrots
Nutrition per Serving
80
Calories
1g
Protein
20g
Carbs
0g
Fat
This is a quick and tasty side dish that requires little prep. You can serve it with a variety of entrees including our Beef Stroganoff.
Ingredients
1 pound baby carrots
1 cup water
2 tablespoons honey
1 teaspoon dried tarragon
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper
Instructions
In a medium sauté pan, simmer carrots in water, covered, for 10 minutes.
Remove lid and add remaining ingredients.
Turn flame to high and cook until all liquid is reduced.
Sauté carrots until caramelized (golden brown).
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