Peppermint Mousse - PCOS-Friendly Recipe

Peppermint Mousse
Prep: 18 min
Cook: 7 min
Servings: 12
Lunch

This Peppermint Mousse is a PCOS-friendly recipe with 145 calories, 3g protein, and 26g carbs per serving. Ready in 25 minutes.

Nutrition per Serving

145 Calories
3g Protein
26g Carbs
1.5g Fat
If you decide to make the Peppermint Mousse for your sweetie on Valentine's Day, add a couple of drops of red food coloring when adding the egg yolks to tint the mousse pink.

Ingredients

  • 16 oz fat-free half and half
  • ½ cup Splenda for Baking Sugar Blend
  • 2 teaspoons vanilla extract
  • ¼ teaspoons peppermint extract
  • ½ teaspoons salt (optional)
  • 3 large egg yolks
  • 2 packets powdered gelatin
  • ½ cup cold water
  • 16 oz fat-free whipped topping
  • 8 sugar free peppermints, crushed (divided)

Instructions

  1. Set a large glass bowl over a pan of simmering water.  Add half-and-half, Splenda sugar blend, vanilla extract, peppermint extract and salt and whisk until combines.  Cook until mixture is hot, about 5 minutes.
  2. In a small bowl whisk together egg yolks.  Take some of the hot mousse mixture and stir into egg yolks to gently heat them.  Once heated, pour the egg yolk-mousse mixture back into the glass bowl with remaining hot mousse mixture.  Heat for additional 5-7 minutes over simmering water and stir constantly until mixture starts to thicken (make sure to not let the eggs scramble).  Remove from heat.
  3. In a small bowl dissolve the gelatin into ½ cup cold water.  Pour the gelatin into the hot mousse mixture and stir well to incorporate.  Set aside to cool.
  4. Once the mixture is completely cool, carefully fold 8-ounces of the whipped topping and half of the crushed peppermints into cooled mousse mixture.  Pour mousse into a 9- or 10-inch round glass dish (a deep pie dish can be used).  Refrigerate for 2 hours or overnight.
  5. Spread remaining 8 ounces whipped topping over mousse and sprinkle with remaining crushed peppermints right before serving.
  6. MAKE IT GLUTEN-FREE: Verify that ingredients that you are using are gluten-free and this dish can be gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Peppermint Mousse contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Peppermint Mousse can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

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Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
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Frequently Asked Questions

Yes, this Peppermint Mousse recipe is designed to be PCOS-friendly. At 145 calories per serving with 3g of protein, it supports balanced blood sugar and hormonal health.

This recipe takes about 25 minutes total. Prep time is 18 minutes and cook time is 7 minutes. It makes 12 servings, so you can meal prep for multiple days.

Per serving: 145 calories, 3g protein (8%), 26g carbs, 1.5g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 145 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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