Roasted Baby Carrots
Nutrition per Serving
45
Calories
1g
Protein
5g
Carbs
2.5g
Fat
oasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.
Ingredients
Cooking spray
1 pound baby carrots
1 ½ tablespoons olive oil
1 tablespoon agave nectar (optional)
½ teaspoon parsley, dried
Instructions
Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
Bake for 15-20 minutes, until the carrots are tender.
Place the carrots into a bowl and mix with the agave nectar. Sprinkle the carrots with parsley.
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
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