Crock Pot Moo Shu Chicken

Crock Pot Moo Shu Chicken
Servings: 4
Dinner

Nutrition per Serving

260 Calories
32g Protein
29g Carbs
5g Fat
Here's a super simple crock pot recipe that cooks while you're out and ready for you when it's dinner time!

Ingredients

12-ounce bag broccoli slaw 3 carrots, shredded 1 pound boneless skinless chicken breasts, thinly sliced 3 ½ tablespoons hoisin sauce ¼ cup low-sodium, fat-free chicken broth 3 cloves garlic, minced 1 ½ teaspoons lower-sodium soy sauce 1 tablespoon cornstarch 4 low-carb whole wheat tortillas

Instructions

Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken. In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours. Warm the low-carb tortillas and serve 1 ½ cups of mixture over each tortilla. Recipe Cost: $8.74

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