Chopped Salad with Cilantro Lime Dressing
Nutrition per Serving
140
Calories
4g
Protein
11g
Carbs
9g
Fat
This simple salad is colorful and makes a great lunch or side at dinner. The dressing is delicious, and will go great with just about any salad!
Ingredients
Salad
4 cups thinly sliced romaine lettuce
2 carrots, peeled and diced
2 celery stalks, diced
2 plum tomatoes, seeded and diced
½ cup peeled and diced cucumber
1 cup canned black beans
Dressing
2 tablespoons cider vinegar
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
2 teaspoons honey
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup olive oil
2 tablespoons toasted pumpkin or sunflower seeds
Instructions
Place the lettuce on a platter. In rows, arrange the carrots, celery, plum tomatoes, cucumber, and black beans.
Prepare the salad dressing. Whisk together the cider vinegar, lime juice, cilantro, honey, salt, and pepper. Slowly drizzle in the oil, whisking to incorporate.
Drizzle on the dressing. Top with toasted pumpkin or sunflower seeds.
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