Gluten-Free Scrumptious Pumpkin Bread
Nutrition per Serving
190
Calories
2g
Protein
30g
Carbs
7g
Fat
If you don't need this recipe to be gluten-free you could try using yellow cake or carrot cake mix in place of the gluten-free bread mix. This QUICK bread is a festive and delicious holiday treat!
Ingredients
Cooking spray
1 egg
3 egg whites
1/3 cup skim milk
1 – 15-ounce can pure pumpkin puree
1/3 cup canola oil
1 – 19 ounce box gluten-free bread mix (such as Gluten Free Banana Bread Cake Mix from The Really Great Food Company)
1 teaspoon cinnamon
Pinch nutmeg
1/4 cup mini-chocolate chips 1 tablespoon, divided
1/4 cup chopped walnuts 1 tablespoon, divided
Instructions
Preheat oven to 350 degrees. Spray a large loaf pan with cooking spray.
In a large bowl, combine egg, egg whites, milk, pumpkin, and oil. Mix until blended well.
Add bread mix, cinnamon and nutmeg to wet ingredients and mix well until blended together.
Stir in ¼ cup chocolate chips and ¼ cup walnuts. Pour batter into loaf pan. Sprinkle 1 tablespoon each; chocolate chips and walnuts on top of batter.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
MAKE IT GLUTEN-FREE: Confirm the ingredients you use are gluten-free if cooking gluten-free.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment