A Gluten Free and Dairy Free Guide to PCOS
Discover how to manage PCOS with a gluten and dairy free diet. Learn practical tips, meal ideas, and science-backed strategies for better hormone balance.
Spice things up with our delicious Spicy Turkey Burgers topped with Cajun Yogurt Sauce. This dish is a great option as part of a lunch or dinner meal and is sure to satisfy your taste buds!
This recipe includes superfoods such as:
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
Cajun Yogurt Sauce
1 cup Dannon® Light & Fit® Plain Greek Nonfat Yogurt
2 Tbsp low-sodium Cajun seasoning blend
2 tsp fresh lemon zest
Burgers
1 lb ground lean turkey
1 cup Cajun Yogurt Sauce
1/4 cup whole wheat bread crumbs
8 thick ripe tomato slices
1/4 cup chopped chives
Preheat grill or broiler or oven to 400°F.
In a bowl, combine Dannon® Light & Fit® Plain Greek Nonfat Yogurt, Cajun seasoning, and lemon zest. Mix well and set aside.
In another bowl, toss together turkey, 1/4 cup Cajun yogurt sauce, and bread crumbs, and mix gently to combine. Form into 4 equal-sized burgers and flatten. Reserve remaining Cajun yogurt sauce. Place on a baking sheet, cover, and refrigerate until ready to bake.
To Prepare: Spray both sides of each burger with non-stick cooking spray and grill or broil on medium at least 4-6 minutes per side or until cooked completely through to an internal temperature of 165°F. Remove from heat. To oven bake burgers, roast 14-16 minutes or until cooked through. Keep warm.
To Serve: For each serving, place 2 slices of tomato on a plate and top with a cooked burger. Dollop with 3 Tbsp reserved Cajun yogurt sauce and serve sprinkled with 1 Tbsp chopped chives.
Exchanges/Choices: 1 Carbohydrate, 4 Lean Protein
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 9 g | ||
Carbohydrate 10 g | ||
Protein 29 g | ||
Cholesterol 90 mg | ||
Saturated Fat 2.6 g | ||
Sodium 115 mg | ||
Sugar 4 g | ||
Fiber 2 g |
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