Raspberry Gelatin Mousse

In a large bowl, add boiling water to gelatin mix and stir until gelatin is completely dissolved (about 2 minutes).  Add ice and stir until completely melted.  Fold in 1 ½ cups whipped topping and 1 cup raspberries. Divide the mousse into 8 dessert dishes (1/2 cup per dish) and refrigerate 2 hours or until firm. Top each dish with a Tablespoon of remaining whipped topping and ¼ cup of raspberries before serving. Chef tip: This recipe works great with other flavors and fruit such as strawberries and blueberries. Try mixing flavors to like orange gelatin with strawberries.