Shirataki Noodles with Bean Sprouts & Red Curry
Nutrition per Serving
43
Calories
2.79g
Protein
9.04g
Carbs
0.51g
Fat
An easy but yummy shirataki noodle dish.
Ingredients
1 1/2 tbsps curry paste
7 oz petite cut diced tomatoes with zesty jalapenos
8 oz shirataki noodles
2/3 cup green & red peppers & onion strips
1 1/3 second canola cooking spray
1/2 cup jicama
12 oz bean sprouts
1 tsp ginger root
1/2 cup chayote
Instructions
1. Rinse shirataki noodles in cold water and set aside.
2. Boil chayote and jicama until tender along with ginger. Drain and set aside.
3. In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos.
4. Stir in the red curry paste.
5. You can either combine the noodles or serve on top.
6. Note: for added taste you may add chicken, pork, diced sausage and so on.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment