Dressing for Pinto Bean, Brown Rice and Spinach Salad

Dressing for Pinto Bean, Brown Rice and Spinach Salad
Servings: 4
Lunch

Nutrition per Serving

70 Calories
0g Protein
3g Carbs
7g Fat
This cilantro-lime dressing pairs sweet honey and savory garlic.

Ingredients

1 lime, zested and juiced 2 Tbsp olive oil 1 clove garlic, minced or grated 1 1/2 tsp honey 1 Tbsp minced cilantro 1/4 tsp salt 1/4 tsp ground black pepper

Instructions

Whisk all ingredients together in a bowl or shake in a salad dressing shaker. Serve over Pinto Bean, Brown Rice and Spinach Salad. Chef Tip: Shake your dressings in a mason jar and use it for storage. Refrigerate this dressing for up to a week. Choices: 1 1/2 Fat

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