Peaches-and-Cream Refrigerator Oatmeal Recipe | MyRecipes - PCOS-Friendly Recipe

Peaches-and-Cream Refrigerator Oatmeal Recipe | MyRecipes
Servings: 6
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Carolyn O'Neil Make these jars of oatmeal a day ahead for a delicious grab-and-go breakfast. The fruit is ripe for riffs, so feel free to mix in fruit, nuts, or anything else you've got in your fridge.

Ingredients

  • 2 cups uncooked regular oats
  • 1 cup low-fat yogurt
  • 1 cup fat-free milk
  • 1/2 cup chopped fresh peaches
  • 6 (1-pt.) canning jars
  • Chopped fresh peaches, nectarines, or oranges
  • Honey

Instructions

  1. Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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