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Dinner: Dal with Spicy Vegetable Sausage

Indian lentil curry dish with sliced veggie sausage.

This recipe includes superfoods such as:

Lemon

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Ingredients

3 meatless veggie brats
2 tbsps chili powder
2 tbsps coriander
3 tbsps cumin
2 tbsps curry powder
2 tbsps black pepper
1 tbsp olive oil
3 tbsps olive oil
1/4 cup lemon juice
4 cloves garlic
2 tsps ginger
2 small onions
3 small whole tomatoes
2 tbsps tomato paste
3 1/2 cups water
2 cups lentils

Instructions

1. Fry onions, ginger and garlic for 2 minutes on medium until onions brown.

2. Add spices and cook for 1 more minute, then add all other ingredients.

3. Bring to a boil, and simmer on low for 15 minutes.

4. In a separate frying pan, fry sausages for about 5 minutes. Slice up sausages, return to pan and brown sliced edges.

5. Add sausages to lentil mixture, cook on low for 10 additional minutes.

Share Dal with Spicy Vegetable Sausage

Dal with Spicy Vegetable Sausage

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Nutrition Facts

Serving Size: 10

Amount Per ONE Serving
Calories 265 kcal
Fat 8.28 g
Carbohydrate 33.22 g
Protein 17.1 g
Iron 301 mg
Calcium 70 mg
Monounsaturated Fat 4.43 g
Polyunsaturated Fat 1.04 g
Saturated Fat 0.94 g
Sodium 234 mg
Sugar 3.41 g
Potassium 611 mg
Vitamin A 159 mcg
Vitamin C 224 mg
Fiber 14.5 g

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