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Mushroom & Peas Rice Pilaf Recipe - PCOS-Friendly Recipe

Mushroom & Peas Rice Pilaf Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 package (6.6 ounces) rice pilaf mix with toasted almonds
  • 1 tablespoon butter
  • 1-1/2 cups fresh or frozen peas
  • 1 cup sliced baby portobello mushrooms

Instructions

  1. Prepare pilaf according to package directions.
  2. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir 6-8 minutes or until tender. Stir in rice.

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