Basic Breakfast Oatmeal
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cup Coconut Milk
2 Tablespoons Brown Sugar
1 pinch Kosher Salt
1 pinch Cinnamon
1-1/4 cup Chopped Fresh Fruit, Bite Size Pieces, Divided
1 cup Gluten Free Oats
Instructions
In a small pot over medium heat, add coconut milk, sugar, salt and 1 cup of the chopped fruit. Bring to a simmer and add the oatmeal. Reduce the heat to medium low and stir often, cooking the oatmeal for about 10 minutes until oats are tender and liquid has cooked down.
Transfer oats to a bowl and garnish with extra fresh chopped fruit and any other toppings.
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