Provençal Fish Soup - PCOS-Friendly Recipe
This Provençal Fish Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 c. extra-virgin olive oil
- 1 large onion
- 2 celery ribs
- 1 small carrot
- 6 clove garlic
- 4 3-inch strips of orange zest
- 4 thyme sprigs
- 2 tsp. fennel seeds
- 2 tsp. coriander seeds
- pinch of saffron threads
- 1 tbsp. tomato paste
- 1 can whole tomatoes
- 2 bottle clam juice
- 3/4 c. dry red wine
- 1/2 c. ruby port
- 1 3/4 lb. skinless grouper or red snapper fillets
- 1/2 lb. medium shrimp in the shell
- 1 tbsp. Pernod
- Salt and coarsely ground pepper
Instructions
- In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander seeds and saffron and cook over moderate heat, stirring, until fragrant, 5 minutes. Stir in the tomato paste and cook over high heat until glossy, 1 minute. Add the tomatoes, clam juice, wine and port and bring to a boil. Add the grouper and shrimp, cover partially and simmer for 45 minutes. Discard the zest and thyme sprigs.
- Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over the pot and run the soup through the food mill. Bring the soup to a simmer. Stir in the Pernod and season with salt and pepper. Ladle the soup into bowls and serve.
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Frequently Asked Questions
Yes, this Provençal Fish Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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