Hormone-Balancing PCOS Tallow-Braised Mustard Greens - PCOS-Friendly Recipe
This Hormone-Balancing PCOS Tallow-Braised Mustard Greens is a PCOS-friendly recipe with 350 calories, 15g protein, and 15g carbs per serving. Ready in 35 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 tablespoons tallow
- 1 bunch mustard greens (about 1 pound), washed and chopped
- 1/2 cup vegetable broth
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Heat tallow in a large skillet over medium heat.
- Add mustard greens, stirring until wilted.
- Add vegetable broth, salt, black pepper, and red pepper flakes.
- Cover and simmer for 20 minutes, or until greens are tender.
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Frequently Asked Questions
Yes, this Hormone-Balancing PCOS Tallow-Braised Mustard Greens recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 15g protein (17%), 15g carbs, 20g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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