Cucumber Spinach Smoothie

Cucumber Spinach Smoothie
Servings: 1
Snack

Nutrition per Serving

335 Calories
3g Protein
7g Carbs
33g Fat

Ingredients

2 handfuls Spinach 2.5 oz. Cucumber, peeled and cubed 7 ice Cubes 1 cup Coconut Milk (from carton) 12 drops Liquid Stevia 1/4 tsp. Xanthan Gum 1-2 tbsp. MCT Oil

Instructions

1. This one is super simple to make and you’ll have it ready in just under 5 minutes start to finish. Grab 2 handfuls of spinach and toss them in a blender, then add 7 ice cubes, 1 cup coconut milk (from the carton), 12 drops stevia, 1/4 tsp. xanthan gum, and 1-2 tbsp. MCT Oil. Peel the cucumber and cube it, and put that over the top. 2. Blend the shake for 1-2 minutes or until all of the ingredients are well incorporated. You’ll still notice little bits of spinach floating around, but you can’t taste them in the texture, so don’t worry too much! 3. Pour into a nice big glass and take your time enjoying the refreshingly sweet taste!

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