Cucumber Spinach Smoothie
Nutrition per Serving
335
Calories
3g
Protein
7g
Carbs
33g
Fat
Ingredients
2 handfuls Spinach
2.5 oz. Cucumber, peeled and cubed
7 ice Cubes
1 cup Coconut Milk (from carton)
12 drops Liquid Stevia
1/4 tsp. Xanthan Gum
1-2 tbsp. MCT Oil
Instructions
1. This one is super simple to make and you’ll have it ready in just under 5 minutes start to finish. Grab 2 handfuls of spinach and toss them in a blender, then add 7 ice cubes, 1 cup coconut milk (from the carton), 12 drops stevia, 1/4 tsp. xanthan gum, and 1-2 tbsp. MCT Oil. Peel the cucumber and cube it, and put that over the top.
2. Blend the shake for 1-2 minutes or until all of the ingredients are well incorporated. You’ll still notice little bits of spinach floating around, but you can’t taste them in the texture, so don’t worry too much!
3. Pour into a nice big glass and take your time enjoying the refreshingly sweet taste!
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