Thin Crust Low Carb Pizza
Nutrition per Serving
191
Calories
17g
Protein
10g
Carbs
12g
Fat
Ingredients
Joseph’s Low-Carb Pita Bread (Choose desired quantity and size)
Tomato Sauce (My favorite is Classico – lots of flavors) – Few tablespoons, enough to cover pita.
Cheese (Low-moisture mozzerella is a great base, then add others of your choosing) 2 ounces per pita
Ground Black Pepper – dash
Garlic Powder (optional) – dash
Chili Flakes (optional) – dash
OPTIONAL MIX INS
(Customize it to whatever dietary need or taste you enjoy!)
Bacon – its swine time
Spinach
Roasted Red Peppers
Olives, Artichokes, Pesto
Pepperoni, Salami, Prosciutto, Roast Beef, Ham, etc
Pineapple, mango, avocado, Rooster Sauce
Instructions
1. Preheat oven to a toasty: 450 ° F
2. Either brush slightly with oil or spray both sides with cooking spray.
3. Place in oven for 1 to 2 minutes to harden and toast the crust.
4. Remove from oven and add the sauce.
5. Add cheeses (Mozz first)
6. Add toppings of your choice (don’t go too overboard, I KNOW TOO EASY! ;p )
7. Rub with some olive oil and toast for 1-2 minutes at 450° degrees to crisp it
8. Cook for an additional ~3-6 minutes to melt cheese.
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