Mixed Berry and Oat Breakfast Muffins for PCOS

Mixed Berry and Oat Breakfast Muffins for PCOS
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

200 Calories
5g Protein
30g Carbs
6g Fat
Grocery list: oats, mixed berries, almond milk, honey, eggs, baking powder, vanilla extract. Low GI ingredients: oats, berries.

Ingredients

1 cup oats (US) or 90g (Metric), 1 cup mixed berries (US) or 150g (Metric), 1/2 cup almond milk (US) or 120ml (Metric), 1/4 cup honey (US) or 60ml (Metric), 2 eggs, 1 tsp baking powder, 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350F or 180C. 2. Mix oats, baking powder, and berries in a bowl. 3. In another bowl, whisk eggs, almond milk, honey, and vanilla extract. 4. Combine wet and dry ingredients. 5. Pour mixture into muffin tins. 6. Bake for 20-25 minutes or until golden brown. 7. Let cool before serving.

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