Snack: Samoas Coconut Caramel Brownies

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Transform a classic

Ingredients

1/4 cup vegetable oil
4 Tablespoons unsalted butter, melted and cooled
1 cup sugar
1 1/2 teaspoons vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup mini chocolate chips

Instructions

Preheat the oven to 350 °F. Line an 8-inch square baking pan with foil then grease the foil with cooking spray.
In a large bowl, whisk together the oil, melted butter, sugar and vanilla. Whisk in the eggs until the mixture is combined.
In a separate medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined then stir in the chocolate chips. Pour the batter into the prepared baking pan and bake the brownies for 25 to 30 minutes until they’re set in the middle. Remove the brownies from the oven and set them aside to cool while you make the coconut caramel topping.

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