Cheesy Zucchini Fritters with Parmesan and Mozzarella
Nutrition per Serving
250
Calories
12g
Protein
18g
Carbs
15g
Fat
Grocery list: Zucchinis, mozzarella, parmesan, garlic, almond flour, egg, olive oil. GI: Zucchini (low), Cheese (low), Almond Flour (low).
Ingredients
2 medium zucchinis (500g), 1/2 cup shredded mozzarella (50g), 1/2 cup grated parmesan (50g), 2 cloves of garlic, minced, 1/4 cup almond flour (30g), 1 egg, salt and pepper to taste, 2 tbsp olive oil (30ml)
Instructions
1. Grate the zucchinis and squeeze out excess moisture. 2. In a bowl, combine zucchini, mozzarella, parmesan, garlic, almond flour, and egg. Season with salt and pepper. 3. Heat olive oil in a pan over medium heat. 4. Scoop spoonfuls of the mixture into the pan and flatten with a spatula. 5. Cook until golden brown, about 3-4 minutes per side. 6. Serve warm.
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