Tuna Spaghetti Casserole
Nutrition per Serving
355
Calories
23.1g
Protein
48.22g
Carbs
6.8g
Fat
A light version of the original tuna casserole.
Ingredients
8 oz spaghetti noodles
1 tbsp margarine
2 tbsp flour
2 oz part skim mozzarella cheese
1 cup nonfat milk
1/2 tsp salt
1 can white tuna fish in water
Instructions
1. Melt butter.
2. Stir in flour and milk until smooth.
3. Microwave until thickened.
4. Add cheese, tuna, and salt. Stir until melted.
5. Boil noodles according to directions on package.
6. Drain and stir into sauce.
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