Kalamata-Feta Chicken Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup uncooked orzo (rice-shaped pasta)
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
10 pitted kalamata olives, chopped
8 grape tomatoes, finely chopped
1/4 cup chopped fresh parsley
1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes
4 teaspoons chopped fresh or 1 teaspoon dried oregano, divided
4 (4-ounce) skinless, boneless chicken breast halves
Cooking spray
1/2 cup water
Instructions
Cook orzo according to package directions. Drain; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
Combine olives, tomato, parsley, cheese, 2 teaspoons fresh oregano, and 1/8 teaspoon salt.
Coat chicken with cooking spray; sprinkle with remaining 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons fresh oregano.
Place a large nonstick skillet over medium-high heat. Add chicken; cook 6 minutes on each side. Transfer to a serving plate; keep warm.
Add water to pan; bring to a boil, scraping pan to loosen browned bits. Pour mixture over chicken. Top chicken with olive mixture, and serve with orzo.
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