Slow-Cooker Beef and Bean Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Ingredients
- 1.5 lb cubed beef stew meat
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 2 cans (15 oz each) cannellini beans
- 3 large carrots, chopped
- 1 cup chopped onion
- 1/2 teaspoon black pepper
- 1 carton (32 oz) Progresso™ beef flavored broth
Instructions
- In 6 1/2-quart slow cooker, mix 1. 5 lb cubed beef stew meat, 2 cans (14. 5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
- Cover; cook on High heat setting 4 hours.
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