Roasted Root Vegetable Candy - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 whole Celery Root, Peeled And Diced
- 3 whole Parsnips, Peeled And Diced
- 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
- Other Root Vegetables, Peeled And Diced
- Olive Oil, For Drizzling
- Salt And Pepper, to taste
Instructions
- Preheat oven to 375 degrees.
- Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.
- Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.
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