Stuffed Peppers Greek Style
Nutrition per Serving
220
Calories
21.81g
Protein
35.71g
Carbs
1.46g
Fat
Vegan stuffed green peppers.
Ingredients
1 cup meatless crumbles
1/2 cup crimini mushrooms, sliced
1/2 tsp minced garlic
1/2 cup Italian style tomatoes, diced
2 oz orzo pasta, cooked
1 oz feta cheese
1 large green pepper
Instructions
1. Cook meatless crumbles, mushroom, garlic, and half the tomatoes in a large nonstick skillet over medium heat for 5 minutes or until heated, stirring frequently.
2. Stir in cooked orzo and feta cheese.
3. Cut peppers in half lengthwise. Spoon mixture into peppers.
4. Put remaining tomato into 8" square baking dish, top with peppers, cover.
5. Bake at 350 °F (175 °C) for 30 minutes until heated through.
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