Gorgonzola and Bacon Stuffed Mushroom Caps
Nutrition per Serving
350
Calories
15g
Protein
15g
Carbs
20g
Fat
Grocery list: Portobello mushrooms, Gorgonzola cheese, bacon, garlic, onion, olive oil, salt, and pepper. Low GI ingredients: Portobello mushrooms, Gorgonzola cheese, bacon, garlic, onion, olive oil.
Ingredients
8 large Portobello mushroom caps, 4 oz Gorgonzola cheese, 4 slices of bacon, 2 cloves of garlic, 1 small onion, 2 tbsp olive oil, Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C). 2. Remove stems from mushrooms and finely chop. 3. In a pan, cook bacon until crispy. Remove and crumble. 4. In the same pan, sauté chopped mushroom stems, garlic, and onion until tender. 5. Mix in crumbled bacon and Gorgonzola cheese. 6. Stuff each mushroom cap with the mixture. 7. Arrange stuffed mushrooms on a baking sheet. Drizzle with olive oil. 8. Bake for about 15 minutes until mushrooms are tender and cheese is bubbly.
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