Lazy Pierogi Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups (16 ounces) small curd cream-style cottage cheese
- 2 eggs
- 1-1/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons butter, melted, divided
- 1 small onion, chopped
- Sour cream
Instructions
- In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
- In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
- In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.
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