PCOS-Friendly Feta and Quinoa Stuffed Eggplant - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 large eggplant (450g)
- 1/2 cup quinoa (85g)
- 1 cup vegetable broth (240ml)
- 1/2 cup crumbled feta cheese (75g)
- 1/4 cup chopped fresh parsley (15g)
- 1/4 cup chopped fresh basil (15g)
- 2 cloves garlic, minced
- 1 tablespoon olive oil (15ml), Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the eggplant in half lengthwise and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
- In a medium saucepan, bring the vegetable broth to a boil. Add quinoa and cook until the broth has been absorbed and the quinoa is tender, about 15 minutes.
- Combine the cooked quinoa, feta, parsley, basil, and garlic in a bowl. Season with salt and pepper.
- Stuff each eggplant half with the quinoa mixture. Drizzle with olive oil.
- Bake for 25 minutes, or until the eggplant is soft and the top is slightly crispy.
- Serve warm.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Quinoa.
Quinoa is a highly nutritious grain that is particularly beneficial for individuals with PCOS. This gluten-free grain is a complete protein, containing all nine essential amino acids that the body cannot produce on its own. This makes quinoa an excellent choice for those looking to maintain muscle mass and support overall body functions. But what makes quinoa stand out for PCOS management? One of the key benefits of quinoa is its high magnesium content. Magnesium plays a vital role in regulating...
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