Low-GI PCOS Chinese Stir-Fry - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup of broccoli (91g)
- 1 bell pepper (149g)
- 1 cup of snap peas (98g)
- 1/2 cup of carrots (64g)
- 1/2 cup of quinoa (92g)
- 2 tablespoons of olive oil (27g)
- 2 cloves of garlic (6g)
- 1 tablespoon of low-sodium soy sauce (16g)
- 1 tablespoon of sesame seeds (9g)
Instructions
- Cook quinoa according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add vegetables and stir-fry for 5-7 minutes.
- Add cooked quinoa and soy sauce, stir well.
- Top with sesame seeds before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Broccoli.
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...
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