Pumpkin Patch Cakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These super cute patch cakes are also deliciously moist and sweet.
Ingredients
- 1 box yellow or chocolate cake mix
- Orange and green gel food coloring
- 2 c. confectioners' sugar
- Orange and green sugars and candy decors
- Pretzel rods or sticks Marzipan
Instructions
- Preheat oven to 350 degrees F. Spray 12 mini Bundt pans with nonstick baking spray.
- Prepare cake mix (tinting, if desired) and bake as directed, filling pans halfway with batter.
- When cakes are done, unmold onto wire rack; let cool completely.
- In 4-cup measuring cup, combine sugar with 3 to 4 tablespoons water to make thick glaze. With sharp knife, trim bottom of each cake flat; assemble into pairs. Using a small amount of glaze drizzled on flat sides of cakes, assemble pairs to form pumpkins.
- Drizzle pumpkin cakes with glaze and/or sprinkle with sugar or decors. Break pretzel rods to fit as stems. Moisten pretzels with water and roll in sugar. Insert into centers of pumpkins.
- Tint marzipan green for leaves. Roll and cut as desired and place around pretzel stems. Let cakes stand until glaze is set.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment